THE GREATEST GUIDE TO INDIAN RESTAURANT IN LAGOS NIGERIA

Streaked with eco-friendly, spinach, potato, and onion pakoras don’t just search fairly, they’re freshly fried instead of the challenging, overcooked ‘double fried’ lumps present in inferior spots. There’s more greenery in fragrant vegetable biryani, generously filled with asparagus, peas and Jerusalem artichokes — a mixture that works

Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a mix that works magnificently; and deep, dim venison cooked in mustard oil is paired having a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, with the intriguing back again Notice of stone flower spice, is se